SENIOR CITIZENS MENU
Monday—Swiss steak with gravy,
mashed potatoes, succotash, whole
wheat bread, fruit, milk.
Tuesday—Fish amandine, cubed
potatoes, coleslaw, melon cup,
Wednesday—Pulled pork au jus,
vegetable medley, spicy buttered
carrots, cornbread, fruit cup, milk.
Thursday—Cube steak with
onion gravy, baked potatoes, squash
medley, whole wheat bread, lemon
Friday—To be announced.