Society

SCHOOL MENUS

ROCKDALE
Elementary Breakfast
Milk and fruit served daily.
Monday—Apple muffin, vanilla yogurt,
orange juice.
Tuesday—Donuts.
Wednesday—Pancake sausage wrap.
Thursday— Frosted Flakes, graham
crackers.
Friday—Chocolate chip French toast.
Intermediate Breakfast
Milk and fruit served daily.
Monday—Banana muffin, yogurt.
Tuesday—Live omelet station.
Wednesday—Chicken biscuit.
Thursday—French toast, sausage.
Friday—Eggs Italiano.
Junior High Breakfast
Milk and fruit served daily.
Monday—Banana muffin, yogurt.
Tuesday—Chicken biscuit.
Wednesday—Live omelet station.
Thursday—French toast, sausage.
Friday—Eggs Italiano.
High School Breakfast
Milk and fruit served daily.
Monday—Banana muffin, yogurt.
Tuesday—Chicken biscuit.
Wednesday—French toast, sausage.
Thursday—Live omelet station.
Friday—Eggs Italiano.
Elementary and Intermediate Lunch
Milk, fruit and vegetable bar served
daily.
Monday—Three meat patty melt, Texas
chili dog, Italian salad, steamed carrots.
Tuesday—Kung Fu chicken with rice,
double cheese pizza, Mandarin chicken
salad, steamed broccoli.
Wednesday—Garlic and herb fish, crispy

chicken tenders, deli stacker sub sandwich,
steamed green beans.
Thursday—Cheesy nachos, sloppy Joes,
turkey and cheese sandwich, refried beans.
Friday—Cheese burgers, spaghetti with
meat sauce, crispy chicken ranch wrap,
crinkle cut French fries.
Junior High Lunch
Milk, fruit and vegetable bar served
daily.
Monday—Meatball sub, pepperoni and
jalapeño pizza, Texas chili dog, barbecue
chicken ranch salad, steamed carrots.
Tuesday— Beef and broccoli stir fry,
meat lover’s pizza, crispy chicken ranch
sandwich, Mandarin chicken salad, Asian
vegetable mix.
Wednesday— Macaroni and cheese,
sausage pizza, popcorn chicken, spicy
crispy chicken Caesar salad, steamed green
beans.
Thursday—Beef and cheese burrito,
meat lover’s pizza, crispy chicken tenders,
Italian salad, refried beans.
Friday— Home-style Salisbury steak,
spicy chicken pizza, barbecue rib sandwich,
taco salad, whipped potatoes.
High School Lunch
Milk, fruit, vegetable bar and build-yourown nacho bar offered daily.
Monday— Barbecue glazed chicken,
pepperoni and jalapeño pizza, meatball sub,
Texas chili dog, barbecue chicken ranch
salad, steamed carrots.
Tuesday— Beef and broccoli stir fry,
meat lover’s pizza, barbecue beef sub, crispy
chicken ranch sandwich, Mandarin chicken
salad, Asian vegetable mix.
Wednesday— Macaroni and cheese,
beef taco pizza, Southwest chicken sub,

popcorn chicken, spicy crispy chicken Caesar salad, steamed green beans.
Thursday— Crispy sweet and sour
chicken, meat lover’s pizza, Philly cheese
steak, crispy chicken tenders, Italian salad,
corn-on-the-cob.
Friday— Home-style Salisbury steak,
spicy chicken pizza, Italian sub, barbecue
rib sandwich, taco salad, whipped potatoes.

THORNDALE
Breakfast
Milk, juice and fruit served daily.
Monday— Scrambled eggs, turkey
bacon, cereal, toast.
Tuesday—Sausage biscuit, yogurt parfait. Wednesday— Pancakes, sausage,
breakfast taco.
Thursday—Whole grain donut, cereal,
whole grain muffin.
Friday— Cinnamon roll, cereal, yogurt
parfait.
Lunch
Variety of milk, grains, fruit and vegetables and milk served daily.
Monday— Corn dog, baked potato,
sweet potato.
Tuesday— Salisbury steak, chicken
nuggets.
Wednesday—Beef tacos, chicken fajitas. Thursday—Turkey and dressing.
Friday—Hot dogs, sausage wraps.

MILANO
Breakfast
Fruit, juice, milk and cereal offered daily.
Monday—Donut.
Tuesday—Waffles.

Wednesday—Sausage kolache.
Thursday—Biscuit and sausage.
Friday—Apple muffin.
Lunch
Milk served daily.
Monday—Chicken nuggets, sweet potato fries, broccoli, diced pears.
Tuesday— Breaded steak, mashed
potatoes, steamed squash, diced peaches.
Wednesday—Pizza stick with marinara,
broccoli salad, apple slices.
Thursday—Spaghetti with meat sauce,
green beans, romaine and tomato salad,
raisins.
Friday— Cheeseburger, baby carrots,
banana, popcorn.

GAUSE
Breakfast
Cereal, toast, jelly, fruit, juice and milk
served daily.
Monday—Yogurt, sausage patty.
Tuesday—Pancake-on-a-stick.
Wednesday—Biscuit, sausage.
Thursday—Pig-in-a-blanket.
Friday—Scrambled eggs.
Lunch
Sub, salad, baked chips, pickle spear,
fruit, loaded baked potato graham crackers,
carrot and celery sticks, broccoli and milk
offered daily.
Monday—Chicken noodle soup, sweet
peas, crackers.
Tuesday—Burrito, corn, Ranch Style
beans, cookie.
Wednesday—Steak fingers, potatoes,
gravy, beans, bread.
Thursday—Barbecue sausage, potatoes,
baked beans, bread.
Friday—Chili-cheese dog, fries.


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2013-10-31 digital edition



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