SENIOR CITIZENS MENU
Monday—Closed for Veteran’s Day.
Tuesday—Braised pork chop and Creole sauce, green beans, garden salad, garlic bread, fruit cup with oranges, milk.
Wednesday—Cran-lemon chicken, low sodium red potatoes, peas and carrots, fruited orange gelatin, whole wheat bread, oatmeal cookie, milk.
Thursday—Chicken tenders, low sodium cream gravy, mashed potatoes, corn O’Brien, whole wheat bread, pear, milk.
Friday—To be announced.