Society

SCHOOL MENUS

ROCKDALE

Elementary Breakfast

Milk and fruit served daily.

Monday— Chocolate chip muf fin, yogurt.

Tuesday— Cinnamon waffle.

Wednesday—Cheesy breakfast burrito.

Thursday— Frosted Flakes, graham crackers.

Friday—Maple pancakes.

Intermediate, Junior High and High School Breakfast

Milk and fruit served daily.

Monday—Blueberry muffin, yogurt.

Tuesday—French toast, sausage.

Wednesday—SunButter and cinnamon bagel.

Thursday—Sausage and cheese Rock- Muffin.

Friday—Pancakes sausage wrap.

Elementary and Intermediate Lunch

Milk, fruit and vegetable bar served daily.

Monday— Grilled cheese sandwich with tomato soup, hot dog, Italian salad, steamed carrots.

Tuesday— Garlic and herb chicken, double cheese pizza, Mandarin chicken salad, steamed broccoli.

Wednesday— Macaroni and cheese, crispy chicken tenders, SunButter and jelly sandwich, steamed spinach.

Thursday—Turkey with stuffing (elementary), roast chicken with stuffing ( intermediate), broccoli and cheese stuffed potato, ham and cheese sandwich, steamed green beans.

Friday— Hamburger, cheese quesadilla, tuna salad wrap, crinkle cut French fries.

Junior High Lunch

Milk, fruit and vegetable bar served daily.

Monday— Grilled cheese sandwich with tomato soup, pepperoni and jalapeño pizza, Texas chili dog, barbecue chicken ranch salad, steamed carrots.

Tuesday—Beefy macaroni and cheese, meat lover’s pizza, crispy chicken ranch sandwich, Mandarin chicken salad, Asian vegetable mix.

Wednesday— Crispy orange chicken, sausage pizza, popcorn chicken, spicy crispy chicken Caesar salad, steamed green beans.

Thursday— Chili and cheese baked potato, meat lover’s pizza, crispy chicken tenders, Italian salad, refried beans.

Friday— Cheese quesadilla, spicy chicken pizza, barbecue rib sandwich, taco salad, whipped potatoes.

High School Lunch

Milk, fruit, vegetable bar and buildyour own-nacho bar offered daily.

Monday— Grilled cheese sandwich with tomato soup, pepperoni and jalapeño pizza, meatball sub, Texas chili dog, barbecue chicken ranch salad, steamed carrots.

Tuesday—Beefy macaroni and cheese, meat lover’s pizza, barbecue beef sub, crispy chicken ranch sandwich, Mandarin chicken salad, Asian vegetable mix.

Wednesday— Crispy orange chicken, beef taco pizza, Southwest chicken sub, popcorn chicken, spicy crispy chicken Caesar salad, steamed green beans.

Thursday— Chili and cheese baked potato, meat lover’s pizza, Philly cheese steak, crispy chicken tenders, Italian salad, refried beans.

Friday— Chicken fried steak, spicy chicken pizza, Italian sub, barbecue rib sandwich, taco salad, whipped potatoes.

THORNDALE

Breakfast

Milk, juice and fruit served daily.

Monday— Scrambled eggs, turkey bacon, cereal, toast.

Tuesday— Sausage biscuit, yogurt parfait.

Wednesday—French toast, sausage, breakfast taco.

Thursday—Whole grain muffin, cereal, cheese stick.

Friday—Breakfast taco, cereal, tortilla.

Lunch

Variety of milk, grains, fruit and vegetables and milk served daily.

Monday—Pizza dippers, chicken Alfredo.

Tuesday—Steak fingers, chicken nuggets.

Wednesday— Chili- cheese nachos, burrito.

Thursday—Lasagna, pizza pocket.

Friday—Chicken burger, cheeseburger.

MILANO

Breakfast

Fruit, juice, milk and cereal offered daily.

Monday—Waffles.

Tuesday—French toast.

Wednesday—Sausage kolache.

Thursday—Biscuit and sausage.

Friday—Banana muffin.

Lunch

Milk served daily.

Monday— Glazed chicken breast, brown rice, Ranch Style beans, garden salad, sliced apples.

Tuesday— Corn dog, sweet potato puffs, black-eyed peas, Mandarin oranges.

Wednesday— Meatballs with gravy, mashed potatoes, spinach salad, wheat roll, raisins.

Thursday— Chicken breast with stuffing, sweet potatoes, green beans, pineapple, milk.

Friday— Cheeseburger, baby carrots, banana, popcorn.

GAUSE

Breakfast

Cereal, toast, jelly, fruit, juice and milk served daily.

Monday—Yogurt, sausage patty.

Tuesday—Pig-in-a-blanket.

Wednesday—Breakfast pizza.

Thursday—Pancake-on-a-stick.

Friday—Breakfast burrito.

Lunch

Sub, salad, baked chips, pickle spear, fruit, loaded baked potato graham crackers, carrot and celery sticks, broccoli and milk offered daily.

Monday—Burrito, pinto beans, salad, corn.

Tuesday— Corn dog, Tater Tots, baked beans.

Wednesday— Chicken- on- a- bun, baked chips, Ranch Style beans.

Thursday—Pizza, salad, green beans.

Friday—Turkey and dressing, cranberry, gravy, green beans, roll, fruit salad.


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