Society

SCHOOL MENUS

ROCKDALE
Elementary Breakfast
Milk and fruit served daily.
Monday—Apple muffin, vanilla yogurt.
Tuesday—Cinnamon waffle.
Wednesday—Pancake wrap.
Thursday—Frosted Flakes.
Friday—Chocolate chip French toast.
Intermediate Breakfast
Milk and fruit served daily.
Monday—Banana muffin, yogurt.
Tuesday—Live omelet bar.
Wednesday—Chicken biscuit.
Thursday—French toast, sausage.
Friday—Eggs Italiano.
Junior High Breakfast
Milk and fruit served daily.
Monday—Banana muffin, yogurt.
Tuesday—Chicken biscuit.
Wednesday—Live omelet bar.
Thursday—French toast, sausage.
Friday—Eggs Italiano.
High School Breakfast
Milk and fruit served daily.
Monday—Banana muffin, yogurt.
Tuesday—Chicken biscuit.
Wednesday—French toast sausage.
Thursday—Live omelet bar.
Friday—Eggs Italiano.
Elementary and Intermediate Lunch
Milk, fruit and vegetable bar served daily.
Monday—Three-meat patty melt, Texas
chili dog, Italian salad, steamed carrots.
Tuesday—Kung fu chicken with rice,
double cheese pizza, Mandarin chicken
salad, steamed broccoli.
Wednesday—Garlic and herb fish, crispy

chicken tenders, deli stacker sub sandwich,
steamed green beans.
Thursday—Cheesy nachos, Sloppy Joes,
turkey and cheese sandwich, refried beans.
Friday—Cheeseburgers, spaghetti with
meat sauce, crispy chicken ranch wrap,
French fries.
Junior High Lunch
Milk, fruit and vegetable bar served daily.
Monday— Barbecue glazed chicken,
pepperoni and jalapeño pizza, Texas chili
dog, steamed carrots.
Tuesday—Beefy nachos, meat lover’s
pizza, crispy chicken ranch sandwich, Asian
vegetable mix.
Wednesday— Macaroni and cheese,
sausage pizza, popcorn chicken, steamed
green beans.
Thursday—Crispy sweet and sour chicken, meat lover’s pizza, crispy chicken tenders, corn-on-the-cob.
Friday— Home-style Salisbury steak,
spicy chicken pizza, barbecue rib sandwich,
whipped potatoes.
High School Lunch
Milk, fruit and vegetable bar served daily.
Monday— Barbecue glazed chicken,
pepperoni and jalapeño pizza, meatball sub,
Texas chili dog, barbecue chicken ranch
salad, steamed carrots.
Tuesday— Beef and broccoli stir fry,
meat lover’s pizza, barbecue beef sub, crispy
chicken ranch sandwich, Mandarin chicken
salad, Asian vegetable mix.
Wednesday—Macaroni and cheese, beef
taco pizza, Southwest chicken sub, popcorn
chicken, spicy crispy chicken Caesar salad,

steamed green beans.
Thursday—Crispy sweet and sour chicken, meat lover’s pizza, Philly cheese steak,
crispy chicken tenders, Italian salad, cornon the-cob.
Friday— Home-style Salisbury steak,
spicy chicken pizza, Italian sub, barbecue
rib sandwich, taco salad, whipped potatoes.
THORNDALE
Breakfast
Milk, juice and fruit served daily.
Monday—Manager’s choice.
Tuesday—Chicken biscuit, yogurt parfait.
Wednesday—Pancakes, sausage.
Thursday—Whole grain super donut,
cereal, cheese stick, whole grain muffin.
Friday—Sausage roll, cereal.
Lunch
Variety of milk, grains, fruit and vegetables and milk served daily.
Monday—Manager’s choice.
Tuesday—Chicken nuggets, steak fingers. Wednesday—Vegetable soup, grilled
cheese sandwich.
Thursday—Pork rib sandwich, barbecueon a-bun.
Friday—Cheeseburger, chicken burger,
fish sandwich.
MILANO
Breakfast
Fruit, juice, milk and cereal offered daily.
Monday—Donut.
Tuesday—Waffles.
Wednesday—Sausage kolache.
Thursday—Biscuit, sausage.
Friday—Muffin.

Lunch
Milk served daily.
Monday—Chicken nuggets, sweet potato
fries, broccoli, diced pears.
Tuesday—Breaded steak, mashed potatoes, steamed squash, diced peaches.
Wednesday—Pizza stick with marinara,
broccoli salad, apple slices.
Thursday—Spaghetti with meat sauce,
green beans, romaine and tomato salad,
raisins.
Friday— Cheeseburger, baby carrots,
banana, popcorn.
GAUSE
Breakfast
Cereal, toast, jelly, fruit, juice and milk
served daily.
Monday—Muffin, sausage patty..
Tuesday—Pig-in-a-blanket.
Wednesday—Breakfast pizza.
Thursday—Cinnamon toast, little smokies. Friday—Pancake-on-a-stick.
Lunch
Sub, salad, baked chips, pickle spear,
fruit, loaded baked potato graham crackers,
carrot and celery sticks, broccoli and milk
offered daily.
Monday—Chicken noodle soup, sweet
peas, crackers.
Tuesday—Burrito, corn, Ranch Style
beans, cookie.
Wednesday—Steak fingers, potatoes,
gravy, beans, bread.
Thursday—Barbecue sausage, baked
beans, bread, macaroni and cheese.
Friday—Cheeseburger, fries.


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