SENIOR CITIZENS MENU
Monday—Chicken cordon bleu, low-sodium rice pilaf, low-sodium green peas, whole wheat bread, hot spiced peaches, milk.
Tuesday—Barbecue beef, spicy pinto beans, coleslaw, oatmeal cookie, milk.
Wednesday—Low-sodium beef and cabbage bake, green beans, whole wheat bread, apricots, milk.
Thursday—Braised pork chop, black-eyed peas, mixed greens, whole wheat bread, cinnamon apples, milk.
Friday—To be announced.