SENIOR CITIZENS MENU
Monday—Swiss steak with gravy, mashed potatoes, broccoli florets, wheat roll, fruit, milk.
Tuesday—Hawaiian pork ribettes, brown wild rice, mixed vegetables, whole wheat bread, fruit cup with oranges, milk.
Wednesday—Lasagna bake, green beans, garlic bread, pistachio pudding, milk.
Thursday—Herb chicken breast, cabbage with tomato wheat roll, reduced calorie crisp, milk.
Friday—To be announced.