SENIOR CITIZENS MENU
Monday—Baked ham, broccoli florets, whole wheat bread, reduced calorie bread pudding and raisin with vanilla sauce, milk.
Tuesday—Braised pork chop and creole sauce, green beans, garden salad, garlic bread, fruit cup with oranges.
Thursday—Chicken tenders, low sodium cream gravy, mashed potatoes, corn O’Brien, whole wheat bread, pear gingerbread, milk.
Friday—To be announced.