Society

SCHOOL MENUS

ROCKDALE
Elementary Breakfast
Milk, fruit and cereal served
daily.
Monday—Chocolate chip muffin, yogurt.
Tuesday—Cinnamon Snack’n
Waffle.
Wednesday—Cheesy breakfast
burrito.
Thursday—Frosted Flakes.
Friday—Maple pancakes.
Intermediate Breakfast
Milk, fruit and cereal served
daily.
Monday—Blueberry muffin,
yogurt.
Tuesday—Homemade waffles.
Wednesday—Egg and cheese
croissant.
Thursday—Sausage, biscuit,
gravy.
Friday—Ham country breakfast
bowl.
Junior High Breakfast
Milk, fruit and cereal served
daily.
Monday—Blueberry muffin,
yogurt.
Tuesday—Egg and cheese
croissant.
Wednesday—Homemade waffles. Thursday—Sausage, biscuit,
gravy.
Friday—Ham country breakfast
bowl.
High School Breakfast
Milk, fruit and cereal served
daily.
Monday—Blueberry muffin,
yogurt.
Tuesday—Egg and cheese
croissant.
Wednesday—Sausage biscuit,-
gravy.
Thursday—Homemade waffles.
Friday—Ham country breakfast
bowl.
Elementary and Intermediate

Lunch
Milk, fruit and vegetable bar
served daily.
Monday—Sausage and cheese
croissantwich, chicken fried steak
fingers, Italian salad, hash browns.
Tuesday—Garlic and herb
chicken, double cheese pizza,
Mandarin chicken salad, steamed
broccoli.
Wednesday—Beefy macaroni,
crispy chicken nuggets, ham and
cheese sandwich, sautéed spinach. Thursday—Cheesy broccoli baked potato, beef tacos, turkey
and cheese sandwich, homemade
charro beans.
Friday—Lover’s lasagna,
Hamburgle My Heart, Tuna Gift
Wrapped, Sweetheart fries.
Junior High Lunch
Milk, fruit and vegetable bar
served daily.
Monday—Pork roast, roll, pepperoni and jalapeño pizza, Ball
Park hot dog, tuna salad sandwich,
mashed potatoes.
Tuesday—Crispy fish tenders,
roll, Meatlover’s pizza, crispy chicken ranch sandwich, deli stacker
sandwich, steamed green beans.
Wednesday—Macaroni and
cheese, sausage pizza, popcorn
chicken, ham and cheese sandwich, sautéed spinach.
Thursday—Chicken fajitas,
Meatlover’s pizza, crispy chicken
tenders, turkey and cheese sandwich, charro beans.
Friday—Lover’s lasagna, Light
My Fire chicken pizza, barbecue rib
sub, ranch chicken wrap, mashed
potatoes.
High School Lunch
Milk, fruit and vegetable bar
served daily.
Monday—Pork roast, roll, pepperoni and jalapeño pizza, Ball
Park hot dog, meatball sub, buffalo

ranch salad, mashed potatoes.
Tuesday—Crispy fish tenders,
roll, Meatlover’s pizza, crispy chicken ranch sandwich, barbecue
beef sub, mandarin chicken salad,
steamed green beans.
Wednesday—Macaroni and
cheese, beef taco pizza, popcorn
chicken, southwest chicken sub,
spicy crispy chicken Caesar, sautéed spinach.
Thursday—Crispy orange chicken, rice, Meatlover’s pizza, crispy
chicken tenders, Philly cheese
steak sub, Italian salad, steamed
carrots.
Friday—Lover’s lasagna, Light
My Fire chicken pizza, Tickle My
Ribs sub, chicken taco salad,
Sweetheart fries.
THORNDALE
Breakfast
Milk, juice and fruit served daily. Monday—Scrambled eggs, turkey bacon, whole wheat toast.
Tuesday—Sausage on whole
grain biscuit.
Wednesday—Pancake, sausage. Thursday—Super donut, muffin, cheese stick, cereal.
Friday—Breakfast taco on
whole wheat tortilla.
Lunch
Variety of milk, grains, fruit and
vegetables and milk served daily.
Monday—Pizza dippers, chicken alfredo with a twist.
Tuesday—Salisbury steak,
chicken drumstick.
Wednesday—Chicken fajitas,
enchiladas.
Thursday—Fish sticks, whole
grain mac and cheese.
Friday—Hamburger, hot ham
and cheese sandwich.
MILANO
Breakfast
Fruit, juice, milk and cereal

offered daily.
Monday—Mini pancake.
Tuesday—Breakfast pizza.
Wednesday—Honeybun.
Thursday—Biscuit and sausage. Friday—Muffin.
Lunch
Fruit and milk served daily.
Monday—Barbecue beef on
a bun, pinto beans, sweet potato
tots.
Tuesday—Breaded pork steak,
au gratin potatoes, green beans.
Wednesday—Mini corn dogs,
mac and cheese, sweet potato
fries, green salad.
Thursday—Breaded chicken
breast, steamed broccoli, corn.
Friday—Cheeseburger, Ranch
Style beans.
GAUSE
Breakfast
Cereal, toast, jelly, fruit, juice
and milk served daily.
Monday—Pancake, little smokies. Tuesday—Muffin, sausage patty. Wednesday—Breakfast pizza.
Thursday—Yogurt, sausage patty. Friday—Pancake-on-a-stick.
Lunch
Sub, salad, baked chips, pickle spear, fruit, loaded baked potato
graham crackers, carrot and celery
sticks, broccoli and milk offered
daily.
Monday—Cowboy soup, grilled
cheese sandwich.
Tuesday—Ravioli, garlic toast,
broccoli and cheese.
Wednesday—Steak fingers,
mashed potatoes, peas, roll, gravy.
Thursday—Chili, cornbread,
cheese sticks, salad.
Friday—Sloppy Joe, Tater tots,
veggies.


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