Society

SCHOOL MENUS

ROCKDALE
Elementary Breakfast
Milk, fruit and cereal served daily. Monday—Sausage pizza bagel.
Tuesday— Blueberr y muf fin,
yogurt.
Wednesday—Donuts.
Thursday— Ham and cheese
croissant.
Friday— Cocoa Puffs.
Intermediate Breakfast
Milk, fruit and cereal served daily. Monday—Ham and cheese biscuit. Tuesday—Brown sugar oatmeal.
Wednesday— Apple cinnamon
muffin, yogurt.
Thursday—Donuts.
Friday—Pancakes, sausage.
Junior High and
High School Breakfast
Milk, fruit and cereal served daily. Monday—Apple cinnamon muffin, yogurt.
Tuesday—Brown sugar oatmeal.
Wednesday—Ham and cheese
biscuit.
Thursday— Sausage countr y
breakfast bowl.
Friday—Pancakes, sausage.
Elementary and
Intermediate Lunch
Milk, fruit and vegetable bar
served daily.
Monday— Green eggs and ham,
Ball Park chili dogs, Italian salad,
crinkle cut carrots.
Tuesday—Broccoli and cheese
baked potato, pepperoni pizza, turkey and cheese sandwich, steamed
broccoli.
Wednesday— Spaghetti with
meat sauce, crispy orange chicken,
Mandarin chicken salad, steamed
mixed vegetables.
Thursday— Grilled cheese sandwich with tomato soup, beef rotini,
ham and cheese sandwich, steamed
green beans.
Friday— Garlic and herb crispy
fish, cheeseburger, crispy chicken
ranch wrap, Tater Tots.
Junior High Lunch
Milk, fruit and vegetable bar
served daily.

Western Swing Event
A Western Swing event
will be held Saturday,
March 2, at the Bell County Expo center, in Belton,
doors open 11 a.m., music
starts at noon and continues until 5 p.m.
The Western Swing
dance will be from 8 p.m.
until midnight. Admission
is $20 for adults and $10
for students. Call for reservations 254-939-8390.

Monday—March Madness barbecue chicken, pepperoni and jalapeño pizza, Ball Park chili dog, turkey and cheese sandwich, crinkle
cut carrots.
Tuesday—Spaghetti with meat
sauce, meat lover’s pizza crispy
chicken ranch sandwich, deli stacker sub, steamed broccoli.
Wednesday— Grilled cheese
sandwich with tomato soup, sausage pizza, popcorn chicken with
roll, ham and cheese sandwich,
steamed mixed vegetables.
Thursday—Kung Pao beef and
noodles, meat lover’s pizza, crispy
steak tenders, Italian sub, steamed
green beans.
Friday— Garlic and herb crispy
fish, spicy chicken pizza, barbecue
rib sub, spicy ranch chicken wrap,
mashed potatoes.
High School Lunch
Milk, fruit and vegetable bar
served daily.
Monday—March Madness barbecue chicken, pepperoni and jalapeño pizza, Ball Park chili dog, buffalo ranch salad, crinkle cut carrots.
Tuesday—Spaghetti with meat
sauce, meat lover’s pizza, crispy
chicken ranch sandwich, barbecue
beef sub, Mandarin chicken salad,
steamed broccoli.
Wednesday— Grilled cheese
sandwich with tomato soup, beef
taco pizza, popcorn chicken with
roll, Southwest chicken sub,
spicy crispy chicken caesar salad,
steamed mixed vegetables.
Thursday—Kung Pao beef and
noodles, meat lover’s pizza, crispy
steak tenders, pesto chicken sub,
Italian salad, steamed green beans.
Friday— Baja fish tacos, spicy
chicken pizza, crispy fish strips with
roll, barbecue rib sub, chicken taco
salad, Southwest black beans.

THORNDALE
Breakfast
Milk, juice and fruit served daily. Monday—Scrambled eggs, turkey bacon, toast, cereal.
Tuesday— Sausage biscuit,
yogurt parfait.
Wednesday— Pancakes, sausage. Thursday— Muf f in, cereal,
cheese stick, Pop-Tart.
Friday—Breakfast taco, cereal,
yogurt, tortilla.
Lunch
Variety of milk, grains, fruit and
vegetables and milk served daily.
Monday—Whole grain pizza, ravioli. Tuesday— Chicken nuggets,
steak fingers.
Wednesday—Vegetable soup,
grilled cheese sandwich.
Thursday—Lasagna, Hot Pocket.
Friday— Chicken burger, fish
burger.

MILANO
Menus were not available at
press time.

GAUSE
Breakfast
Cereal, toast, jelly, fruit, juice
and milk served daily.
Monday—Pancake-on-a-stick.
Tuesday—Breakfast burrito.
Wednesday—Yogurt, sausage
patty.
Thursday—Breakfast pizza.
Friday—Pig-in-a-blanket.
Lunch
Sub, salad, baked chips, pickle spear, fruit, loaded baked potato graham crackers, carrot and celery sticks, broccoli and milk offered
daily.
Monday—Nachos, salad, pinto
beans.
Tuesday— Corn dog, Tater Tots,
baked beans.
Wednesday—Pizza, salad, broccoli. Thursday—Burrito, corn, Ranch
Style beans, cheese sticks.
Friday— Cheeseburgers, fries,
lettuce, tomato, pickles.


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2014-02-27 digital edition



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