SENIOR CITIZENS MENU
Monday—Low-sodium and low-fat chili with beans, tangy coleslaw, whole wheat bread, ambrosia cup, milk.
Tuesday—Low-sodium pork roast, cornbread dressing, brown gravy, low-sodium Italian green beans, dinner roll, Mandarin oranges, milk.
Wednesday— Chicken and broccoli stir fry, low-sodium fluffy rice, low-sodium spicy carrots, romaine salad, bread, fruited cherry gelatin, milk.
Thursday—Ham and beans, low-sodium turnip greens, whole wheat bread, onion slice, banana pudding with wafers.
Friday—To be announced.