Charlotte’s Picante Sauce

4 cups tomatoes

1 bell pepper

1 onion

12-14 jalapeños

1/4 cup vinegar

2 tbsp Kosher salt or canning salt

1 can tomato sauce

4-6 cloves garlic

Combine ingredients and simmer for 45 minutes.

This is good with chips, of course, but we also ate it on beans and cornbread. Good stuff!