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Choo-Choo chili time
Vehicles were lining up Saturday at the Depot Museum for the annual Choo-Choo Chili fundraiser. Donnie Marek, who is in Friends of the Depot, cooked the chili using 125 pounds of ground meat and other ingredients that turned into 45 gallons of chili for those wishing to help raise funds for the depot. Reporter/David Money
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