It’s time again for some ‘spring-y’ salads

Even though I am still wearing a hoodie every day, I love that the weather is beginning to become more spring-like.

I usually have an easy time losing the weight I’ve gained over the winter once spring arrives because I love fresh veggies.

And also because I have a bunch of shorts and t-shirts that I will need to cram all of my fatness into at some point soon.

We talked about chicken salad last week. Here is a dressing for salad and two pasta salads that sound yummy and spring-y to me.

This first one has anchovies in it. I was very skeptical of them but the dressing was delicious. I didn’t have the paste so I used two fillets from a can. It doesn’t taste fishy at all. But you can just leave them out if you are adverse.