Each March, as part of National Nutrition Month, the Academy of Nutrition and Dietetics encourages people to make informed food choices and develop sound eating and physical activity habits that you can follow throughout the year and throughout your life. The theme of National Nutrition Month 2023 is Fuel for the Future.
“Fruits, vegetables and whole grains provide you with nutrients and dietary fiber that can help lower your risk of developing cancer in the long term,” says registered dietitian nutritionist and oncology nutrition specialist Amy Bragagnini, a national spokesperson for the Academy of Nutrition and Dietetics based in Grand Rapids, MI..
“Eating a variety of foods from all food groups keeps your meals interesting and healthful. Fresh, frozen, canned or dried fruits and vegetables all make your meal preparations easy,” Bragagnini says.
Bragagnini offers tips to help reduce your cancer risk through nutrition: Fill half your plate with fruits and vegetables: Add fresh berries to your lowfat or fat-free yogurt in the morning. Eat a dark green leafy kale salad for lunch. Stir fry some spinach, broccoli and cabbage to add atop a bed of riced cauliflower for dinner.
Add legumes such as beans, peas and lentils to your meals: Add black beans to your morning omelet. As a snack, use a carrot stick as an edible spoon with hummus. Make a big pot of bean chili or lentil soup for dinner.
Include whole grains in your meals: Eat a warm bowl of oatmeal with dried fruit for breakfast, a whole grain barley bowl with baked chicken for lunch and a whole wheat roll with your dinner.
Eat less red and processed meats: Prepare a tuna salad for lunch; a grilled chicken breast for dinner; or a meal without meat, such as whole wheat pasta primavera.
Limit the amounts of added sugars and saturated fat; this information is available on the Nutrition Facts Label of foods.
Here is a great recipe for your family that is nutritious, easy to make, inexpensive and a crowd pleaser with children as well: Tangy Fruit Salad
2 tablespoons instant sugar free vanilla pudding mix 1 cup fat free vanilla yogurt 1 15-oz. can pineapple chunks, in juiced, drained 1 11-oz. can mandarin oranges, in juice, drained 1 cup grapes 2 medium bananas, sliced Wash your hands and clean your cooking area.
Clean the tops of canned food items before opening them.
Combine pudding mix and yogurt in a medium bowl.
Mix fruit into yogurt mixture.
Refrigerate mixture and serve when chilled.
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