Body

8 oz package of rigatoni (or pasta of choice)

3/4 to 1 pound of ground beef

1/2 chopped onion

Chopped garlic

Italian seasoning to taste

1 15-oz. can pizza sauce

2/3 cup condensed soup (cream of mushroom, chicken, celery, etc.)

2 cups mozzarella cheese

1 package sliced pepperoni

Cook pasta according to package directions; drain. In a large skillet cook beef, onion, garlic and Italian seasoning over medium heat until beef is no longer pink, breaking up into crumbles; drain fat. Add pizza sauce, soup and cheese; cook and stir over low heat until cheese is melted. Add pasta and pepperoni to beef mixture. Heat through, stirring to combine.