Body
8 oz package of rigatoni (or pasta of choice)
3/4 to 1 pound of ground beef
1/2 chopped onion
Chopped garlic
Italian seasoning to taste
1 15-oz. can pizza sauce
2/3 cup condensed soup (cream of mushroom, chicken, celery, etc.)
2 cups mozzarella cheese
1 package sliced pepperoni
Cook pasta according to package directions; drain. In a large skillet cook beef, onion, garlic and Italian seasoning over medium heat until beef is no longer pink, breaking up into crumbles; drain fat. Add pizza sauce, soup and cheese; cook and stir over low heat until cheese is melted. Add pasta and pepperoni to beef mixture. Heat through, stirring to combine.
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