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Monday—Chef salad, tortilla chips, ranch dressing, lemon cake, 2% milk.
Tue sday— Sa l i sbur y steak, mashed potatoes, beets, strawberries, 2% milk.
Wednesday—Beef enchiladas, Mexican rice, pinto beans, spice cake, 2% milk.
Thursday—Meatballs with spaghetti, broccoli, rolls, apple crisp, 2% milk.
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