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Monday—Barbecue beef, red roasted potatoes, broccoli with cheese, wheat bread, banana pudding with wafers, milk.
Tuesday—Chicken salad on lettuce, carrot-raisin salad, whole wheat bread, oatmeal cookie, milk.
Wednesday—Chicken breast Florentine, cauliflower and red pepper, egg noodles, wheat roll, chocolate brownie, milk.
Thursday—Turkey taco salad with shredded cheese, pinto beans, tortilla chips, salsa, seasonal fruit, milk.
Friday—To be announced.
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