Students from St. Paul Lutheran School in Thorndale hold heads of broccoli they picked from their school garden. The vegetable was then prepared for eating by school cook Shirley Embra for the third and fourth grade students so that they could taste what they had grown. Pictured are (l-r) St. Paul fourth graders Branson McCoy and Rylee Pyeatt and third graders Emily Owen and Agustin Cooke. 38p1.jpg
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2014-01-23 digital edition

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