Summertime in Texas calls for sunshine, lake days and spending time with family. When you’re sun soaked, you need a quick, light lunch to satisfy your hunger. Try our Chicken Entrée Salad! It’s packed with fresh fruit and lean protein Top it off with a refreshing balsamic vinaigrette.
Chicken Entrée Salad
1 cooked chicken breast, with low sodium seasoning, sliced
5 ounces spring salad mix fresh
1 medium apple sliced 1/4 cup walnuts chopped
1/4 cup walnuts chopped
1/4 cup blueberries
2 tablespoons dried cranberries
3 tablespoons balsamic vinaigrette salad dressing
Wash your hands and clean your counter tops. Rinse produce under cool running water before slicing.
Add spring salad mix to the salad bowl.
Top with cooked and sliced chicken breast, sliced apple, chopped walnuts, blueberries and dried cranberries.
Drizzle with balsamic vinaigrette salad dressing.
Enjoy!
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