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A January tradition is back for 2020 as the Noon Lions Club hosted its first soup supper on Thursday in the junior-high commons. From left, Victoria Smith, Tina Miller and Holly Morse serve up meals. There are only two soup suppers this year. Final one is set for 5 to 7 p.m. Thursday, Jan. 24, also at the junior-high commons. Price is $8 and includes soup, roll or cornbread tea/water and dessert. Chefs will prepare three soup choices from the following list: Chuck wagon stew, chicken and dumplings, potato soup, tomato soup and cheese soup. Funds raised will go toward Lions projects.
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