Grilled chicken, peach dessert
I would normally grill chicken thighs instead of breasts, but this is a good recipe for breasts and some kids (and some adults) won’t eat a thigh. The brown sugar in the marinade will give you dark grill marks. The first time I made this, I didn’t think there was enough marinade to save a quarter cup so you might want to double the ingredients. Pounding the breasts a bit will cut down on the cooking time.