Summer Spaghetti Salad
News Staff
16 oz. mozzarella cheese
5 ripe tomatoes, peeled, seeded and coarsely chopped
1 cup fresh basil leaves, coarsely chopped
1 to 3 large cloves garlic, pressed
Drizzle of olive oil
2 tablespoons salt 16 oz. thin spaghetti
16 oz. thin spaghetti
Salt and pepper
Bring a large pot of water to a boil.
Thu, 03/19/2020 - 00:00
