News Staff
Thu, 02/11/2021 - 00:00
3 tbsp extra-virgin olive oil
6 anchovies
6 cloves garlic, chopped
1 tsp crushed red pepper fl a k e s
2 stems oregano, leaves stripped and finely chopped
A generous handful flatleaf parsley, finely chopped
1 cup dry white wine
3 tbsp butter, cut into small pieces
1 quart chicken stock
2 cups...