Hoping for a cool front recipes
Kyle Cooke
Kyle’s Kitchen
As a Texan, I love brisket as much as the nex t per son. But there are two different kinds of brisket in my opinion. There’s the Texas kind that is slow smoked with wood that everyone around these parts knows well.
The second kind I call Jewish brisket. It’s cooked slowly in the oven.
Thu, 10/12/2023 - 00:00
