The other day Mom wasn’t feeling well and I guess Geri Burnett didn’t trust either Dad or I to make her something delicious so she brought over a roast chicken dinner which none of us had eaten in a long time.
So simple and delicious with the chicken surrounded by onions, carrots and new potatoes.
I made something really easy and filling the other day with some cheese-filled tortellini I had in the freezer. I boiled it, and since it’s made of fresh pasta instead of dried, it only took about three minutes to cook.
3 tbsp extra-virgin olive oil
6 anchovies
6 cloves garlic, chopped
1 tsp crushed red pepper fl a k e s
2 stems oregano, leaves stripped and finely chopped
A generous handful flatleaf parsley, finely chopped
1 cup dry white wine
3 tbsp butter, cut into small pieces
1 quart chicken stock
2 cups...
We’ve been eating so many one pot meals that we ran out of bowls and had to eat the last thing we made in Styrofoam throwaways. But those one-pot meals sure are good when the weather is cold.
Here’s another cheap and easy crockpot meal that you can cook at day and it’ll warm you up at night.